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Catering & Hospitality Germany 2025 INTERNORGA
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Catering & Hospitality Germany 2025 INTERNORGA

Exhibition Time: March 14~March 18, 2025

Exhibition Sector: Hospitality

Venue: Germany - Hamburg - Messeplatz 1 20357 Hamburg Germany - Hamburg International Exhibition Center

Periodicity: once a year

Exhibition area: 120,000 square meters

Number of exhibitors: 1300

Visitors: 95,000

Hotel supplies and catering exhibition in Hamburg, Germany (INTERNORGA) is Germany and even the whole of Europe's largest and most influential catering and hotel industry exhibition. Organized by the Hamburg International Exhibition Center. The exhibition constantly outside the industry stands in a leading position, for the industry to provide quality communication platform. Over the years, the exhibition has been serving the global hotel and catering industry, and has won favorable comments and praise.

Germany Hamburg Hotel Supplies and Catering Exhibition (INTERNORGA) last exhibition total area of 90,000 square meters, 1,300 exhibitors from China, Japan, South Korea, Taiwan, Italy, Singapore, India, Indonesia, Spain, Australia, etc., the number of exhibitors reached 100,000 people.

Hotel supplies and catering exhibition in Hamburg, Germany (INTERNORGA) as Germany and even the whole of Europe's most influential catering and hotel one of the professional exhibition. Germany Hamburg hotel supplies and catering exhibition (INTERNORGA) exhibition period of a series of well-planned meetings and seminars and exhibitions held at the same time, meetings and seminars for exhibitors and visitors to the exchange of information and business dialogues set up an ideal platform; and for the global hotel and catering chain industry business exchanges between the role of a bridge.

Scope of Exhibits

Kitchen Equipment Sector: Cooking equipment and utensils, dishwashers, laundry and cleaning equipment, refrigeration equipment, kitchen equipment food distribution systems, packaging and waste disposal.

Restaurant Equipment & Supplies: restaurant and bar equipment, glass, china, tableware, buffet accessories, ice cream equipment and ingredients, beverage equipment, vending equipment.

Rooms & Leisure: products, organic food, convenience, frozen food, delicatessen, fish, seafood, meat, sausages, potato products, pasta, dairy products, fruits, salads, vegetables, snacks, dry confectionery, sweets, breads, ice cream, soups, sauces, spices.

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